Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Thomas, Edith May Bertels, 1859-
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Thomas, Edith May Bertels, 1859- · 共 313 章
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- INDEX TO RECIPES试读
- Chapter I.
- AUNT SARAH
- Chapter II.
- Chapter III.
- THE OLD MILL WHEEL
- THE OLD MILL
- Chapter IV.
- Chapter V.
- THE OLD FARM HOUSE
- Chapter VI.
- ROCKY VALLEY
- Chapter VII.
- Chapter VIII.
- Chapter IX.
- Chapter X.
- Chapter XI.
- Chapter XII.
- RUG WITH DESIGN
- Chapter XIII.
- Chapter XIV.
- Chapter XV.
- Chapter XVI.
- Chapter XVII.
- Chapter XVIII.
- THE CANAL AT THE NARROWS
- TOP ROCK
- HIGH FALLS
- BIG ROCK AT ROCKY DALE
- THE OLD TOWPATH AT THE NARROWS
- Chapter XIX.
- Chapter XX.
- Chapter
- Chapter XXI.
- Chapter XXII.
- OLD TAUFSCHIEN
- Chapter XXIV.
- THE OLD STORE ON RIDGE ROAD
- Chapter XXV.
- CATCHING ELBADRITCHELS
- Chapter XXVI.
- Chapter XXVII.
- LOAF OF RYE BREAD
- Chapter XXVIII.
- Chapter XXIX.
- SECOND CHURCH BUILDING
- Chapter XXX.
- Chapter XXXI.
- MARY'S COLLECTION OF RECIPES
- AN OLD FASHIONED BUCKS COUNTY BAKE OVEN
- THE MANY USES OF STALE BREAD
- CROUTONS AND CRUMBS
- CREAMED TOAST
- BREAD AND ROLLS
- WHOLE-WHEAT BREAD
- NUT BREAD
- AUNT SARAH'S WHITE BREAD AND ROLLS
- CLOVER-LEAF ROLLS
- PERFECT BREAKFAST ROLLS
- STEAMED BROWN BREAD
- NUT AND RAISIN BREAD
- RAISED ROLLS
- STIRRED BREAD
- POTATO BISCUITS
- AUNT SARAH'S POTATO YEAST
- PERFECTION POTATO CAKES
- MARY'S RECIPE FOR CINNAMON BUNS
- GROSSMUTTER'S POTATO CAKES
- GOOD, CHEAP DUTCH CAKES
- MORAVIAN SUGAR CAKES
- MARY'S POTATO CAKES
- MUFFINS, BISCUITS, GRIDDLE CAKES AND WAFFLES
- MARY'S BREAKFAST MUFFINS
- RICE MUFFINS
- INDIAN PONE
- FRAU SCHMIDT'S RECIPE FOR WAFFLES
- BREAD GRIDDLE CAKES
- Chapter
- DELICIOUS CORN CAKES
- AUNT SARAH'S DELICIOUS CREAM BISCUITS
- MARY'S MUFFINS
- PERFECTION WAFFLES
- FRITTERS, CROQUETTES, DUMPLINGS AND CRULLERS
- RICE BALLS WITH CHEESE
- CORN OYSTERS
- BANANA FRITTERS
- PARSNIP FRITTERS
- GREEN CORN FRITTERS
- INEXPENSIVE DROP CRULLERS
- BATTER BAKED WITH GRAVY
- SOUPS AND CHOWDERS
- VEGETABLE SOUP
- MARKLOSE BALLS
- EGG BALLS FOR SOUP
- GERMAN NOODLE SOUP
- OYSTER STEW
- CREAM OF PEA SOUP
- TOMATO SOUP
- CLAM CHOWDER
- BROWN POTATO CHOWDER
- BEAN CHOWDER
- FARMER'S RICE
- GERMAN VEGETABLE SOUP
- CROQUETTES OF COLD, COOKED FISH
- SHAD ROE
- DEVILED OYSTERS
- PLANKED SHAD
- BROILED MACKEREL
- CODFISH BALLS
- FRIED OYSTERS
- PANNED OYSTERS
- OYSTERS STEAMED IN THE SHELL
- OYSTER CROQUETTES
- CREAMED SALMON
- OYSTER CANAPES
- HUNGARIAN GOULASH
- BROILED STEAK
- STEWED SHIN OF BEEF
- HAMBURG STEAK
- MEAT STEW WITH DUMPLINGS
- PREPARING A POT ROAST
- STUFFED BREAST OF VEAL
- BEEF STEW
- SAVORY BEEF ROLL
- VEAL CUTLETS
- SIRLOIN STEAKS
- MEAT BALLS
- VEAL LOAF
- FRIED LIVER AND BACON
- BEEFSTEAK SERVED WITH PEAS
- MEAT CROQUETTES
- STEWED RABBIT
- ROAST LAMB
- FRIED PEPPERS WITH PORK CHOPS
- BOILED HAM
- SLICED HAM
- ROAST PORK
- HOME-MADE SAUSAGE
- AUNT SARAH'S METHOD OF KEEPING SAUSAGE
- BREAD FILLING AS AUNT SARAH PREPARED IT
- FRIED CHICKEN WITH CREAM GRAVY
- STEWED OR STEAMED CHICKEN
- BAKED POTATOES
- VARIOUS WAYS OF USING SMALL POTATOES
- SCALLOPED POTATOES
- CANDIED SWEET POTATOES
- POTATO CHIPS
- FRIED EGGPLANT
- BAKED CABBAGE
- CRIMSON CREAMED BEETS
- BUTTERED BEETS
- PICKLED MANGELWURZEL
- GERMAN STEAMED CABBAGE
- BOILED SPINACH
- FRIED ONIONS AND POTATOES
- STEWED TOMATOES
- SWEET CORN
- FRIED TOMATOES WITH CREAM SAUCE
- COOKED HOMINY
- DUMPLINGS TO SERVE WITH SAUER KRAUT
- PARSLEY DRIED TO PRESERVE ITS GREEN COLOR
- TIME REQUIRED TO COOK VEGETABLES
- PREPARATION OF SAVORY GRAVIES
- SOFT BOILED EGGS
- AN EGG AND TOMATO OMELETTE
- MUSHROOM OMELETTE
- DEVILED EGGS
- EGGS IN CREAM SAUCE
- CARROT SALAD
- GERMAN TURNIP SALAD
- GERMAN SALAD DRESSING
- GRAPE FRUIT SALAD
- IMITATION LOBSTER SALAD
- Chapter
- MUSTARD DRESSING TO SERVE WITH SLICED TOMATOES
- CHICKEN SALAD
- PEPPER HASH
- GERMAN BEAN SALAD
- MEAT SALADS
- BOILED WATER
- ICED TEA
- RICE PUDDING
- FRAU SCHMIDT'S APPLE DUMPLINGS
- AUNT SARAH'S BREAD PUDDING
- STEAMED BREAD PUDDING
- CUP CUSTARDS
- FRAU SCHMIDT'S GRAHAM PUDDING
- SPONGE BREAD PUDDING
- AUNT SARAH'S COTTAGE PUDDING
- SUET PUDDING
- STEAMED FRUIT PUDDING
- HUCKLEBERRY PUDDING
- TAPIOCA CUSTARD
- DELICIOUS BAKED PEACH PUDDING
- CARAMEL CUSTARD
- RICE CUSTARD
- AUNT SARAH'S PLAIN BOILED PUDDING
- STEAMED WALNUT PUDDING
- MARY'S CORN STARCH PUDDING
- SPANISH CREAM
- GRAHAM PUDDING
- COOKED RICE
- CORN MEAL MUSH
- BAKED MACARONI AND CHEESE
- FRAU SCHMIDT'S LEMON CAKE
- BOILED ICING
- AUNT SARAH'S WALNUT GINGERBREAD
- ECONOMY CAKE
- GINGER CAKE
- CAKE ICING FOR VARIOUS CAKES
- AUNT SARAH'S EXTRA FINE LARGE SPONGE CAKE
- MARY'S MOLASSES CAKES
- HICKORY NUT CAKE
- MARY'S CHOCOLATE CAKE
- APPLE SAUCE CAKE
- APPLE CREAM CAKE
- COCOANUT LAYER CAKE
- SUNSHINE SPONGE CAKE
- ANGEL CAKE
- INEXPENSIVE SUNSHINE CAKE
- MARY'S RECIPE FOR ORANGE CAKE
- ROLL JELLY CAKE
- AUNT SARAH'S CINNAMON CAKE
- DEVIL'S FOOD CAKE
- LADY BALTIMORE CAKE
- TIP-TOP CAKE
- ORANGE CAKE
- CHEAP SPONGE CAKE
- CARAMEL CAKE AND ICING
- AN OLD RECIPE FOR POUND CAKE
- CHOCOLATE ICING
- AN ICE CREAM CAKE
- SMALL SPONGE CAKES
- OATMEAL CRISPS
- AUNT SARAH'S GINGER SNAPS
- GRANDMOTHER'S MOLASSES CAKES
- FRAU SCHMIDT'S SUGAR COOKIES
- FRAU SCHMIDT'S MOLASSES SNAPS
- HICKORY NUT CAKES
- FRUIT JUMBLES
- SMALL OATMEAL CAKES
- CHOCOLATE COOKIES
- LITTLE CRUMB CAKES
- WALNUT ROCKS
- PEANUT COOKIES
- AUNT SARAH'S LEMON PIE
- THE PROFESSOR'S WIFE'S SUPERIOR PASTRY
- APPLE TART
- MARY'S RECIPE FOR PLAIN PUMPKIN PIE
- CHOCOLATE PIE
- AUNT SARAH'S LEMON MERINGUE
- GREEN CURRANT PIE
- AUNT SARAH'S CUSTARD PIE
- PLAIN RHUBARB PIE
- MARY'S CREAM PIE
- APPLE CUSTARD PIE
- LEMON PIE WITH CRUMBS
- GREEN TOMATO MINCE MEAT
- MARY'S COCOANUT CUSTARD PIE
- GRAPE PIE
- AUNT SARAH'S STRAWBERRY PIE
- FLORENDINE PIE
- AUNT SARAH'S CHEESE CAKE
- PEPPER RELISH
- PICKLED RED CABBAGE
- MUSTARD PICKLES
- AUNT SARAH'S CUCUMBER PICKLES
- AN OLD RECIPE FOR SPICED PICKLES
- AUNT SARAH'S RECIPE FOR CHILI SAUCE
- TOMATO CATSUP
- MARMALADES, PRESERVES AND CANNED FRUITS
- AUNT SARAH'S SPICED PEARS
- PEACH MARMALADE
- AUNT SARAH'S GINGER PEARS
- PEAR AND PINEAPPLE MARMALADE
- CANNED SOUR CHERRIES FOR PIES
- CANDIED ORANGE PEEL
- PICKLED PEACHES
- CURRANT JELLY
- GRAPE CONSERVE
- APPLE SAUCE
- GRAPE FRUIT MARMALADE
- ORANGE MARMALADE
- PEAR CONSERVE
- CANNED STRING BEANS
- BUCKS COUNTY APPLE BUTTER
- CANNED TOMATOES
- AUNT SARAH'S METHOD OF CANNING CORN
- DRIED SWEET CORN
- PRESERVED CHERRIES
- FRAU SCHMIDT'S ICE CREAM
- MAPLE PARFAIT
- ICE CREAM MADE BY BEATING WITH PADDLE
- AUNT SARAH'S RECIPE FOR FROZEN CUSTARD
- PINEAPPLE CREAM
- FRAU SCHMIDT'S FROZEN CUSTARD
- CARAMEL ICE CREAM
- CHERRY SHERBET
- GRAPE SHERBET
- VINEGAR MADE FROM STRAWBERRIES
- LEMON SYRUP
- EGG NOGG
- DANDELION WINE
- GRAPE FRUIT PUNCH
- SALTED ALMONDS OR PEANUTS
- PEANUT BUTTER
- CANDIES-WALNUT MOLASSES TAFFY
- COCOANUT CREAMS
- MARY'S RECIPE FOR MOLASSES TAFFY
- RECIPE FOR MAKING HARD SOAP WITHOUT BOILING
- TO IMITATE CHESTNUT WOOD
- MEASURES AND WEIGHTS
- INDEX TO RECIPES